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Julien Demonchy - Cours en Viennoiserie
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Boutique Croissant recipe (ENGLISH)
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Croissant recipe (ENGLISH)

7,99 $

Here's my personal recipe of CROISSANT, which can be used in business and easily adapted for large quantities.

If you have any questions about how to make it, don't hesitate to contact me by email - contact.jdemonchy@gmail.com

The link is valid for 24 hours, so don't forget to download your document to your device.

Add To Cart

Here's my personal recipe of CROISSANT, which can be used in business and easily adapted for large quantities.

If you have any questions about how to make it, don't hesitate to contact me by email - contact.jdemonchy@gmail.com

The link is valid for 24 hours, so don't forget to download your document to your device.

Here's my personal recipe of CROISSANT, which can be used in business and easily adapted for large quantities.

If you have any questions about how to make it, don't hesitate to contact me by email - contact.jdemonchy@gmail.com

The link is valid for 24 hours, so don't forget to download your document to your device.

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Montréal, QC, Canada / Worldwide
contact.jdemonchy@gmail.com

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JULIEN DEMONCHY
CONSULTING ET COURS
SPÉCIALISÉ EN VIENNOISERIE